We ate here the other day dumplings with potatoes. Photo turned out blurred because at first very eat like hands in anticipation of domestic dumpling trembled a little and then had to eat them. Since the dumplings is a feature that is they should be just hot and just welded. Then he is not the same.
So - potatoes on a piece of dough (a puree need to add pepper and can be a little raw egg)


pack - (softly, softly, do not hurry)


do - oh, how long is not molded pelmeshek, hands completely forgotten how to do it


Aaaaand, adding a creamy butter ........


and additives are no longer